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                                      Native American Cook Books

                                   Native American Cook Book Sites                                                     

AMERICAN INDIAN COOKING BEFORE 1500. Mary Gunderson, E. Berrie Kavasch ISBN 07368-0605-9, Capstone Press

AMERICAN INDIAN COOK BOOK. 40pp. Earth Art, Inc. ; Fulton, MI. 1974.

AMERICAN INDIAN COOKING & HERB LORE. J. Ed. Sharpe & Thomas B. Underwood; 32pp. Cherokee Publications; Cherokee, NC. 1973 (Cherokee).

AMERICAN INDIAN FOOD AND LORE. Carolyn Niethammer; 191pp. Cillier/Macmillan; New York. 1974.

AMERICAN INDIAN FOOD, Linda Murray Berzok, 2005, Format: Hardcover, Avon Hills, 213 pp

AMERICAN INDIAN RECIPES. Earth Art, Inc.; 115pp. Earth Art Inc.; Fulton, MI. 1979.

THE ART OF AMERICAN INDIAN COOKING. Yeffe Kimball and Jean Anderson; 215pp.Doubleday & Co.; Garden City, NY. 1965.

BARKING WATER: AN INDIAN TERRITORY COOKBOOK. Compiled by the Wewoka Chamber of Commerce and the Seminole Nation Museum; 102pp. Ca. 2000.

BUFFALO BIRD WOMAN'S GARDEN. Gilbert L. Wilson; 129pp. Minnesota Historical Society Press; St. Paul, MN.1987.

THE BUCKSKINNER'S COOK BOOK. James A. Hanson; 60pp. The Fur Press; Chadron, NE. 1979.

CAPE COD WAMPANOAG COOKBOOK. Earl Mills Sr. and Betty Breen; 190pp. Clear Light Publishers; Santa Fe, NM. 2000.

CHEROKEE COOKLORE. Edited by Mary Ulmer & Samuel E. Beck; 72pp. Published by Mary and Goingback Chiltoskey; Cherokee, NC. 1951.

CHEROKEE INDIAN RESERVATION COOKBOOK. 40pp. American Cancer Society. 1992.

THE CHIEF COOKS. Wilma Mankiller; 48pp. Hoffman Printing Company, Inc.; Muscogee, OK. 1988.

COOKING ALASKAN. “By Alaskans”; 500 pp. Alaska Northwest Books; Anchorage. 1983, 1994.

COOKING WITH CHOCTAWS AND FRIENDS. Pittsburg County Council Of Choctaws, McAlester OK, 104pp. Walter’s Cookbooks; Waseca MN. 1990.

COOKING WITH SPIRIT, North American Indian Food and Fact. Darcy Williamson and Lisa Railsback;112pp. Maverick Publications; Bend, OR. 1987.

CORN RECIPES FROM THE INDIANS. Frances Gwaltney; 32pp. Self-published; 1988.

EARLY NATIVE AMERICAN RECIPES AND REMEDIES. Duane R. Lund; 71pp. Adventure Publications; Cambridge MN; 1989.

EATING UP THE SANTA FE TRAIL. Sam P. Arnold; 130pp. University Press of Colorado; Niwot, CO. 1990.

ENDURING HARVESTS. E. Barrie Kavasch; 335pp. The Globe Pequot Press; Old Saybrook, CT. 1995.

ESKIMO COOKBOOK. Alexandra; 56pp. PacoÕs Press; lynwood, WA. 1977.

ESKIMO COOKBOOK. Students of Shishmaref Day School; 40pp. On The Wall Productions, Inc.; St. Louis, MO. 1952,.

EVERETT’S OLD TYME EATERY RECIPE BOOK. Nettie and Glen Ward; 100pp. G & N Publications; Orlando, FL. 1992.

FAMOUS FLORIDA RECIPES (Seminole Indians pp 59-64). Lewis Carlton. Great Outdoors Publishing Co. 1972.

FEAST! CANADIAN NATIVE CUISINE FOR ALL SEASONS. Andrew George Jr. and Robert Gairns; 159pp. Doubleday Canada Limited; Toronto. 1997.

Food Products of the North American Indians

Author : "Palmer, Edward"

FOOD AND RECIPES OF THE NATIVE AMERICANS. George Erdosh; 24pp. The Rosen Publishing Group’s PowerKids Press; New York. 1997.

Foods of the Southwest Indian Nations

by Frank, Lois Ellen Published: 8/19/2002 160 pages, Hardcover

FRYINGPANS WEST. Sam Arnold; 72pp. Arnold and Company; Denver. 1985.

THE FRUGAL GOURMET COOKS AMERICAN. Jeff Smith; 527pp. Avon Books; New York. 1987.

GOING NATIVE: American Indian Cookery. Seattle Indian Services Commission; 166pp. Seattle, WA. 1989.

THE GOOD LAND, Native American and Early Colonial Food. Patricia B. Mitchell; 37pp. Self published.1992.

HOPI COOKERY. Juanita Tiger Kavena; 136pp. University of Arizona Press. 1980.

HOW INDIANS USE WILD PLANTS FOR FOOD, MEDICINE, & CRAFTS. Frances Densmore; 397pp. over Publications; New York. 1974.

IDUNAPSHE / LET’ EAT: TRADITIONAL ZUNI FOODS. Rita Edaakie, ed. ; 118pp. University of New Mexico Press; lbuquerque, NM. 1999.

INDIAN COOKBOOK. Eula Doonkeen; 16pp. Alco Printing Co.; Oklahoma City. 1975 (Oklahoma Seminole).

INDIAN COOKIN. Frances L. Whisler; 63pp. Nowega Press. 1993 (Cherokee).

INDIAN COOKIN'. Herb Walker; 64pp. Baxter Lane Co.; Amarillo, TX. 1977.

INDIAN FOOD FOR THE BODY, FOOD FOR THE SOUL. Imogene Dawson; 201pp. Holitopa; Oklahoma City, OK. 1992.

Indian Harvest: Wild food plants of America Author: Jannette May Lucas Publisher:J.B. Lippincott company

The Indian How Book Author: Arthur Caswell Parker Publisher Dover Pubns

ISBN:0486217671 Softcover 1975

INDIAN RECIPES. The Office of Public Information, United Tribes Technical College; 20pp. Bismark, ND. 1992.

INDIAN RECIPES FROM CHEROKEE INDIANS OF EASTERN OKLAHOMA. Lulu Gibbons; 11pp. Self published; Westville OK. Nov. 19, 1965.

INDIAN USE OF WILD PLANTS For Crafts, Food, Medicine, and Charmes. Frances Densmore; 124pp. Irocrafts Ltd.; Ohsweken, Ontario. 1987 reprint of 1927.

INDIAN USES OF NATIVE PLANTS. Edith Van ASllen Murohy; 81pp. Meyerbooks; Glenwood, IL. 1958, 1990.

IROQUOIS FOODS AND FOOD PREPARATION. F. W. Waugh; 197pp. Iroquois Reprints; Ohsweken, Ontario. 1983.

IROQUOIS USES OF MAIZE AND OTHER FOOD PLANTS. A. C. Parker; 120pp. Iroquois Reprints; Ohsweken, Ontario. 1983.

LAKOTA TRADITIONAL AND CONTEMPORARY RECIPES. Spuka Sni Win; 24pp. Self-published, PO Box 764, Pine Ridge SD 57770. 1999.

LENAPE INDIAN COOKING. Jum “Lenape Jim” Rementer, ed.; 28pp. Touching Leaves Indian Crafts; Dewey OK. 1991

LOUISE’S FLORIDA COOKBOOK, Including Seminole Indian Recipes. Louise Lamme; 47pp. Star Press; Boynton Beach, FL. 1968.

Malki Museum's Native Food-Tasting Experiences Booklet Kotzen $5.50 Malki Museum P.O. Box 578 Banning CA 92220

MAORI FOOD AND COOKERY. David Fuller; 93pp. A.H. & A.W. Reed; Welliongton, Sydney, London. 1978.

Foods of the Maya: A Taste of the Yucatan Published by University of New Mexico Press Discount Price: $10.46

MOUNTAIN INDIAN RECIPES: Game and Side Dishes. Frances Gwaltney; 32pp. Self-published, 1987.

NATIVE AMERICAN COOKING: Foods of the Southwest Indian Nations. Lois Ellen Frank; 160pp. Clarkson Potter; New York. May, 1991.

A NATIVE AMERICAN FEAST. Lucille Recht Penner; 101pp. Macmillan Publishing Co.; New York. 1994.

NATIVE AMERICAN RECIPES. unknown; 72pp. Oklahoma.

NATIVE AMERICAN COOK BOOKS IN PDF FORMAT (Free) at http://www.nextaris.com/pikuniboy

NATIVE HARVESTS: Recipes and Botanicals of the American Indian. Barrie Kavasch; 202pp. Vintage Books/ Random House; New York, 1979.

NATIVE INDIAN WILD GAME, FISH & WILD FOODS COOKBOOK. David Hunt, ed.; hb 286pp. Fox Chapel Publishing; Lancaster, PA. 1992.

NATIVE NEW ENGLAND COOKING. Dale Carson; 139pp. Peregrine Press; Old Saybrook, CT. 1980.

NEW NATIVE AMERICAN COOKING. Dale Carson; 194pp. Random House; New York. 1996.

NORTHWEST NATIVE HARVEST. Carol Batdorf, 96pp. Hancoick House; Blaine, WA. 1990.

OLD INDIAN RECIPES FOR MODERN TIMES. Explorer Post 150, Sunnyland Council BSA; 170pp. September, 1992.

THE PLIMOTH PLANTATION NEW ENGLAND COOKERY BOOK. Malabar Hornblower; 213pp. The Harvard Common Press; Boston. 1990.

POW WOW CHOW. Five Civilized Tribes Museum; 354pp. Muscogee, OK; 1984.

POW-WOW RECIPES Of “Just Plain Indian Food.” J. Kit Burress aka “Little Fox” ; 32pp. Self published; Sklatook, OK. 1980.

PUEBLO INDIAN COOKBOOK. Phyllis Hughes; 64pp. Museum of New Mexico Press; Santa Fe, NM. 1977.

RECOVERING OUR ANCESTOR'S GARDENS American Indian author Devon Mihesuah’s newest book, : Indigenous Recipes and Guide to Diet and Fitness

SACRED FOODS OF THE LAKOTA. William K. Powers and Marlia N. Powers; 66pp. Lakota Books; Kendall Park, NJ. 1984, 1990.

SEMINOLE INDIAN RECIPES. Marina Polvay; 29pp. Surfside Publishing, Inc.; Surfside, FL. 1987.

SHARING RECIPES. Seldovia Village Tribe; 216pp. Seldovia, AK. 1991.

SOUTHWESTERN INDIAN RECIPE BOOK. Zora Hesse; 52pp. The Filter Press; Palmer Lake, CO. 1973.

SOUTHWESTERN INDIAN RECIPE BOOK. Zora Hesse; 44pp. The Filter Press; Palmer Lake, CO. 1998.

SOUTHWEST INDIAN COOKBOOK. Marcia Keegan; 120pp. Clear Light Publications Inc.; Weehawken, NJ. 1987.

SPIRIT OF THE HARVEST. Beverly Cox and Martin Jacobs; 255pp. Stewart, Tabori & Chang; New York. 1991.

USES OF PLANTS BY THE INDIANS OF THE MISSOURI RIVER REGION. Melvin R. Gilmore. University of Nebraska Press; Lincoln and London. 1977.

WHERE PEOPLE FEAST, AN INDIGENOUS PEOPLE'S COOKBOOK

Chef Dolly Watts

Website: http://www.wherepeoplefeast.com

WILDERNESS COOKING. John & Geri McPherson; 40pp. Ag Press; Manhattan, KS. October 1988.

A WOODLAND FEAST. Carolyn Raine; 91pp. Morningstar Publications; Huber Heights OH. June 1997.

FADING FEAST. Yamond Sokolov. Farrar, Strauss, & Giroux; New York, 1981.

FOODS THE INDIANS GAVE US. Wilma and R. Vernon Hays. Ives Washburn, Inc.; New York, 1973.

GIFTS OF THE EARTH. Julia Spencer Trapp (Out of print).

I HEAR AMERICAN COOKING. Betty J. Fussell. Viking Press; New York. 1986.

INDIAN RECIPES. Sherard, Priscilla Mullin.

NATIVE AMERICAN COOKBOOK. Edna Henry. Julian Messner; New York. 1983.

OLD TRACE COOKING. Gladiola B. Harris. Riverside Press; Memphis, TN. 1988.

UNDER THE MOHEGAN SUN A Celebration of Cuisine and Culture Foods served at Casino.

Favorite Recipes Press. The 159-page, hardcover book sells for $30 www.mohegansun.com\

WHERE PEOPLE FEAST, Dolly and Anne Watts http://www.wherepeoplefeast.com/

WILDERNESS COOKERY. Bradford Angler. Stackpole Books; Harrisburh, PA. 1961..

Wild Rice and the Ojibway People, (Paperback) by Thomas, Jr. Vennum

It's on Amazon for about $30, but they have used copies for around $8.

WISDOM OF THE ELDERS COOK BOOK Cost: $12.95 + $3.00 (shipping)

Brief Description:Native Recipes, tribal profiles, authentic preparation methods

http://www.nsaie.org/cookbooklisting.htm

THE PRAIRIE TABLE COOKBOOK by Bill Kurtis with Michelle M. Martin (Sourcebooks, $29.95).

A TASTE OF RED LAKE, Red Lake High School, PO Box 499, Red Lake, Mn. 56671
Cost is: $10/cookbook, plus $4 for shipping add $1.00/ additional cookbook .

NATIVE AMERICAN FOODS,  A History of American Cuisine, Part II
by Joseph Byrd